Emma's Slow Cooker Clam Chowder
Cook time:
about 8 hours
Prep time:
20 minutes
Cuisine:
Unknown
Author:
emma_mootz3
Rating:
3.5 / 5.0
Ingredients:
- ¼ pound bacon, diced
- 1 (28 ounce) can diced tomatoes with juice
- 2 (6.5 ounce) cans chopped clams with juice
- 3 large potatoes, diced
- 1 large onion, chopped
- 2 carrots, thinly sliced
- 3 stalks celery with leaves, thinly sliced
- 1 tablespoon chopped fresh parsley
- 1 ½ teaspoons salt
- 1 ½ teaspoons ground black pepper
- 1 teaspoon dried thyme leaves
- 1 bay leaf