Butter Bean Soup
Ingredients:
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4 medium red potatoes, diced with peel
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½ onion, chopped
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1 (10.75 ounce) can condensed cream of celery soup
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1 cup cubed cooked ham
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1 (15.5 ounce) can butter beans, drained
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¼ teaspoon ground cumin, or to taste
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¼ teaspoon ground coriander, or to taste