Avocado and Tilapia Ceviche
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
delugatron
Rating:
4.0 / 5.0
Ingredients:
- 2 pounds tilapia fillets, cut into cubes, or more to taste
- 2 small semi-firm avocados, cut into cubes, or more to taste
- 8 cloves garlic, minced, or more to taste
- 1 habanero pepper, minced
- 2 teaspoons chopped fresh cilantro
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon ground ginger
- 30 fluid ounces lime juice, or as needed
- ½ large red onion, finely chopped
- 20 small flour tortillas, or as needed