Beefy Rice Salad Sandwiches
Author:
Jennifer Sparkman
Ingredients:
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1 ½ cups rice, cooked
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½ small onion, finely chopped
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½ red bell pepper, finely chopped
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1 tablespoon olive oil
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¾ pound lean ground beef
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½ teaspoon dried thyme, crushed
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½ avocado - peeled, pitted and diced
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¼ cup chopped fresh parsley
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salt and pepper to taste
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3 tablespoons olive oil
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3 tablespoons seasoned rice vinegar
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3 pita bread rounds, cut in half
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lettuce leaves
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tomato slices