Savory Caribbean-Inspired Sweet Potato Cakes
Ingredients:
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2 sweet potatoes, peeled and cut into 1-inch cubes
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1 tablespoon canola oil
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1 fresh jalapeno chile, seeded and finely chopped
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3 green onions with tops, thinly sliced
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2 cloves garlic, minced
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1 teaspoon brown sugar
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¼ teaspoon allspice
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salt and pepper to taste
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¼ cup canola oil