Andouille and Poblano Quesadillas
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Stephanie S
Rating:
4.6 / 5.0
Ingredients:
- 1 tablespoon canola oil
- 2 andouille sausage links, finely diced
- 1 poblano chile, finely diced
- ½ red bell pepper, finely diced
- ½ large red onion, finely diced
- ½ cup frozen corn kernels
- 4 flour tortillas
- 2 cups shredded Colby cheese
- 1 tablespoon canola oil
- ¼ cup sour cream
- ¼ cup salsa