Quick Shrimp and Lime Salad for Two
Ingredients:
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½ pound uncooked medium shrimp, peeled and deveined
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3 limes, juiced
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2 tablespoons olive oil
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¼ cup olive oil
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1 small red onion, thinly sliced
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½ (6 ounce) can black olives, drained and rinsed
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1 clove garlic, minced
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ground black pepper to taste
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kosher salt to taste
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1 (8 ounce) package mixed salad greens (such as Dole® European Blend)
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3 avocados, sliced
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2 tomatoes, cut in wedges