Tucson Guacamole
Cook time:
less than a minute
Ingredients:
-
1 (8 ounce) package cream cheese, softened
-
2 large ripe avocados, peeled and pitted
-
1 (4 ounce) can diced green chiles, drained
-
2 teaspoons Worcestershire sauce, or to taste
-
garlic salt to taste
-
black pepper to taste
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1 large ripe avocado, peeled and pitted