Watermelon and Feta Salad
Cook time:
less than a minute
Ingredients:
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1 red onion, thinly sliced
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2 limes, juiced
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½ watermelon, cut into bite-sized cubes
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1 (4 ounce) package Greek feta cheese, cubed
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20 pitted black olives
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2 tablespoons chopped fresh cilantro
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2 tablespoons chopped fresh parsley
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2 tablespoons extra-virgin olive oil
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salt and ground black pepper to taste
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1 teaspoon brown sugar