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Olive, Anchovy and Onion Pie

Olive, Anchovy and Onion Pie

Cook time:
20 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
EC3KFNW
Rating:
3.5 / 5.0
Ingredients:
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ cup butter, softened
  • 5 fresh basil leaves, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons water
  • 1 red onion, chopped
  • 1 tomato, chopped
  • 8 anchovy fillets, chopped
  • 8 pitted green olives, chopped
  • 6 fresh mushrooms, chopped
  • 4 ounces goat cheese
  • salt and pepper to taste