Zucchini Gazpacho
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Maria
Rating:
4.7 / 5.0
Ingredients:
- 2 cups shredded zucchini
- 1 onion, coarsely chopped
- 1 avocado - peeled, pitted, and coarsely chopped
- ½ cup canned garbanzo beans, drained
- ¼ cup apple cider vinegar
- 1 jalapeno pepper, seeded and minced
- 2 teaspoons lemon juice
- 1 clove garlic, smashed
- ¼ teaspoon salt, or more to taste
- ¼ teaspoon ground black pepper, or more to taste