Chicken and Brown Rice Soup
Ingredients:
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5 cups chicken broth
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2 skinless, boneless chicken breast halves
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1 cup diced celery
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1 cup diced onion
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¼ cup diced carrots
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¼ cup corn
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¼ cup drained and rinsed black beans
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1 teaspoon dried sage
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1 teaspoon ground black pepper
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1 teaspoon salt
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1 bay leaf
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¾ cup brown rice