Charred and Herbed Corn Salad with Crab
Cook time:
5 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
whitetaildeer17
Rating:
3.0 / 5.0
Ingredients:
- 4 ears corn, kernels cut from cob
- 2 leeks, white parts only, thinly sliced
- 2 cloves garlic, minced
- 2 avocados - peeled, pitted, and diced into 1-inch chunks
- ½ lemon, juiced
- 5 tablespoons vegetable oil
- 1 tablespoon rice vinegar
- 1 tablespoon chopped fresh basil
- 1 teaspoon salt
- ½ teaspoon chopped fresh tarragon
- 2 (6 ounce) cans lump crabmeat, drained and flaked