Kidney Bean and Sweet Pickle Salad
Cook time:
less than a minute
Ingredients:
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1 (20 ounce) can dark red kidney beans, drained and rinsed
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½ white onion, diced
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2 hard-boiled eggs, diced
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1 cup diced sweet pickles
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1 cup mayonnaise
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2 stalks celery, diced
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salt and ground black pepper to taste