Mexi-Rice Salad
Cook time:
20 minutes
Prep time:
2 minutes
Cuisine:
Unknown
Author:
Uncle Ben's
Rating:
3.0 / 5.0
Ingredients:
- 2 ¼ cups chicken stock
- 1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper
- 1 (15 ounce) can black beans, rinsed and drained
- 1 avocado - peeled, pitted and diced
- 1 mango - peeled, seeded and diced
- 1 canned chipotle chile in adobo sauce, finely chopped
- ¼ cup chopped fresh cilantro
- 1 tablespoon fresh lime juice, or more to taste