Muscat Gosht (Lamb in Spicy Tomato Gravy)
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
MiMi
Rating:
4.5 / 5.0
Ingredients:
- 2 ¼ pounds boneless lamb shoulder, cut into 1 1/2 inch pieces
- 3 onions, sliced
- 1 ¾ cups chopped tomato
- 1 ⅔ tablespoons garlic paste
- 1 ⅔ tablespoons ginger paste
- 1 tablespoon black peppercorns
- 1 (3 inch) cinnamon stick
- ¼ cup dried chile de arbol peppers
- 5 whole clove
- 1 teaspoon black cardamom seeds
- 9 tablespoons ghee (clarified butter)
- 1 tablespoon salt