Molletes with Deconstructed Guacamole
Cook time:
13 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Avocados from Mexico
Rating:
5.0 / 5.0
Ingredients:
- 4 bolillo rolls, sliced in half lengthwise
- 4 tablespoons butter or margarine, softened
- 1 (20.5 ounce) can refried pinto beans
- 1 cup shredded mozzarella cheese
- 2 Roma tomatoes, thinly sliced
- 2 avocados from Mexico, peeled, pitted and sliced crosswise
- ½ small red onion, thinly sliced
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 2 teaspoons extra-virgin olive oil
- 1 lime, sliced into rounds