Roasted Eggplant Subs
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Reynolds Kitchens(R)
Rating:
4.0 / 5.0
Ingredients:
- 1 Reynolds® Oven Bag, large size
- Reynolds® Parchment Paper
- 1 tablespoon all-purpose flour
- 1 (1 pound) eggplant, quartered and sliced 1/4 inch thick
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 medium red onion, thinly sliced
- 4 whole wheat Italian-style rolls, split
- 4 ounces reduced-fat feta cheese, crumbled
- 2 ounces reduced-fat cream cheese
- ½ cup sliced roasted red pepper
- 1 cup baby romaine lettuce or mixed greens