Margherita® Prosciutto with Crispy Tomatoes on Ciabatta
Cook time:
10 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Margherita Meats
Rating:
3.5 / 5.0
Ingredients:
- 3 cloves cloves garlic, mashed
- 1 teaspoon chopped fresh oregano
- 3 teaspoons fresh lemon juice
- 1 teaspoon extra-virgin olive oil
- 1 dash Dash of salt and pepper
- ½ cup grated Parmesan cheese
- ½ cup dry yellow polenta
- 1 beefsteak tomato or in-season yellow/red heirloom tomato, sliced
- 1 tablespoon olive oil
- 1 Tuscan ciabatta roll, sliced in half
- 2 ounces fresh baby arugula
- ¼ pound Margherita® Prosciutto, sliced