Scrumptious Spring Soup
Cook time:
40 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
alfrescoacsi
Rating:
4.5 / 5.0
Ingredients:
- 2 quarts beef broth
- 1 tablespoon olive oil
- 2 cups minced green onions
- 5 ounces pancetta, minced
- ½ pound ground veal
- 2 cups frozen artichoke hearts, thawed
- 2 cups peas
- 2 cups shelled fava beans
- 2 cups sliced fresh asparagus
- 1 ½ teaspoons salt
- 8 slices day-old crusty bread, cut into 1-inch cubes
- 7 sprigs fresh thyme, leaves stripped
- 2 cloves garlic, crushed
- ½ cup olive oil
- ½ teaspoon salt
- ground black pepper to taste
- 13 sprigs fresh thyme, leaves stripped
- ½ cup grated Parmesan cheese
- ¼ cup extra-virgin olive oil