Pati's Spinach and Boysenberry Salad
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
PatiO
Rating:
5.0 / 5.0
Ingredients:
- ¼ cup olive oil
- 1 teaspoon prepared horseradish
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 tablespoons boysenberry jam
- 1 (14 ounce) bag spinach leaves
- 1 cup fresh boysenberries
- ¼ cup toasted sliced almonds