Mock Potato Salad
Cook time:
less than a minute
Ingredients:
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4 cups cooked brown rice
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1 ½ cups thinly sliced celery
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8 radishes, thinly sliced
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1 cucumber, thinly sliced
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½ cup chopped sweet onion
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3 hard-boiled eggs, chopped
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1 cup reduced-fat mayonnaise
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¼ cup spicy mustard
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¾ teaspoon salt