Moroccan Sweet Potato and Raisin Salad
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Eileen Stanbery
Rating:
3.4 / 5.0
Ingredients:
- ⅓ cup raisins
- 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
- 2 cups water
- 2 tablespoons honey
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground turmeric
- 3 saffron threads, crumbled, or to taste