No-Knead English Muffin Loaves
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Ann
Rating:
4.8 / 5.0
Ingredients:
- 2 (.25 ounce) packages active dry yeast
- 1 tablespoon white sugar
- ½ cup warm water (110 degrees F/45 degrees C)
- 2 cups warm milk (110 degrees F/45 degrees C)
- 6 cups bread flour, divided
- 2 teaspoons salt
- ¼ teaspoon baking soda
- 2 tablespoons yellow cornmeal