Middle Eastern Bean Salad
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
gubby420
Rating:
4.0 / 5.0
Ingredients:
- ¼ cup extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1 ½ teaspoons minced garlic, or to taste
- sea salt to taste
- freshly ground black pepper to taste
- 1 bunch flat-leaf parsley, chopped
- 1 (15 ounce) can light red kidney beans, drained and rinsed
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 cup minced red onion, or to taste
- 1 pinch ground sumac, or to taste