Thai Curry Hummus
Cook time:
less than a minute
Ingredients:
-
1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
-
½ bunch fresh cilantro, stems removed
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¼ cup coconut milk
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2 tablespoons tahini
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1 tablespoon lime juice
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1 teaspoon ground cumin
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1 teaspoon curry powder
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1 teaspoon green curry paste