Roasted Eggplant Sandwiches
Ingredients:
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1 tablespoon olive oil, or as needed
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1 small eggplant, halved lengthwise and sliced
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2 (6 inch) whole-grain sandwich rolls, split
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¼ cup Greek yogurt
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1 tablespoon garlic-and-herb spreadable cheese (such as Boursin®)
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2 cloves garlic, minced
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1 Roma (plum) tomato, sliced
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¼ cup chopped fresh basil leaves