Torte Melange
Cook time:
about 1 hour
Prep time:
40 minutes
Cuisine:
Unknown
Author:
AUTUMNHEARTS
Rating:
4.0 / 5.0
Ingredients:
- 8 sheets phyllo dough
- ¾ cup dry bread crumbs
- 1 pound thinly sliced prosciutto
- 2 (10 ounce) boxes frozen chopped spinach - thawed, drained and squeezed dry
- 1 pound sliced provolone cheese
- 4 green onions, sliced
- 2 banana peppers, seeded and sliced
- 6 sheets phyllo dough
- 1 egg
- 1 teaspoon water