Vegan Tomato, Cucumber, and Lentil Salad
Ingredients:
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8 cups water
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1 pound dried lentils
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1 English cucumber, peeled and cut into bite-size pieces
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2 tomatoes, cut into bite-size pieces
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½ red onion, finely chopped
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½ cup finely chopped fresh basil
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¼ cup balsamic vinegar