Mom's Classic Reuben
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Robin Hofstatter Noftz
Rating:
4.1 / 5.0
Ingredients:
- 12 slices light rye bread with caraway seeds
- 6 tablespoons margarine, softened
- 2 pounds deli sliced corned beef
- 1 ½ pounds thinly sliced deli chicken breast
- 1 pound sliced Muenster cheese
- 1 (16 ounce) jar sauerkraut, rinsed and well drained
- ¼ cup creamy salad dressing, e.g. Miracle Whip ™