Garden Gazpacho Salad
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Michelle Bairos
Rating:
4.0 / 5.0
Ingredients:
- 1 (16 ounce) package fusilli (spiral) pasta
- 2 cups chopped cooked chicken
- 1 small cucumber, chopped
- 1 red bell pepper, chopped
- 1 large tomato, chopped
- 1 clove garlic, chopped
- ¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
- ¼ cup lemon juice
- ½ teaspoon ground black pepper
- ¼ teaspoon salt