Homemade English Muffins
Cook time:
15 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
SER
Rating:
4.7 / 5.0
Ingredients:
- 21 ounces white bread flour (4 1/2 cups)
- 2 ¼ teaspoons instant dry yeast
- 2 teaspoons kosher salt
- 14 ounces lukewarm whole milk
- 2 tablespoons white sugar
- 2 tablespoons butter, softened
- 1 large egg, at room temperature, slightly beaten
- ¼ cup semolina, or as needed