Coleslaw Gado Gado
Cook time:
5 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Jan Nelson
Rating:
3.0 / 5.0
Ingredients:
- ¼ cup chopped almonds
- 1 head cabbage, shredded
- 3 carrots, shredded
- 1 red bell pepper, thinly sliced
- ½ red onion, chopped
- ⅓ cup olive oil
- ¼ cup cider vinegar
- 2 tablespoons peanut butter, slightly melted
- 2 tablespoons maple syrup
- 2 tablespoons tamari (gluten-free soy sauce)
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes
- ½ teaspoon salt
- 1 cup crispy chow mein noodles, or more to taste