Watermelon and Sesame Seed Salad
Cook time:
less than a minute
Ingredients:
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1 pound watermelon, seeded and cut into chunks
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1 (8 ounce) can water chestnuts, drained and halved
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1 ¾ ounces sesame seeds, or as desired
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1 teaspoon salt
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½ bunch garlic chives, finely chopped
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½ bunch fresh cilantro leaves, chopped
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¼ cup raspberry vinegar
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2 tablespoons white sugar
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1 teaspoon sesame oil
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1 dash fish sauce