Walnut Blue Cheese Artichoke Salad
Cook time:
less than a minute
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Michellea Southern David
Rating:
3.6 / 5.0
Ingredients:
- 1 head lettuce, shredded
- 8 ounces crumbled Gorgonzola cheese
- 1 (8 ounce) jar marinated artichoke hearts, drained and chopped
- 1 cup walnut pieces
- ΒΌ cup pitted and chopped kalamata olives, or to taste