Yam and Kale Wrap
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
winwood_one
Rating:
4.0 / 5.0
Ingredients:
- 4 large kale leaves, cut into small pieces
- ½ cup balsamic vinaigrette
- 2 tablespoons soy sauce
- 2 yams, quartered
- ½ (15 ounce) can black beans, rinsed and drained
- 1 ½ teaspoons olive oil
- ¼ cup crumbled feta cheese
- 2 (9 inch) whole wheat tortillas, warmed