Simple Black-Eyed Pea Salad
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
CookBrooke
Rating:
3.0 / 5.0
Ingredients:
- 2 (15 ounce) cans black-eyed peas, drained and rinsed
- 1 small red onion, diced
- 2 jalapeno peppers, seeded and chopped
- ΒΌ cup olive oil
- 2 tablespoons red wine vinegar, or to taste
- salt and ground black pepper to taste