Gluten-Free Crescent Rolls
Cook time:
25 minutes
Prep time:
40 minutes
Cuisine:
Unknown
Author:
Buckwheat Queen
Rating:
3.4 / 5.0
Ingredients:
- ¼ cup whole milk
- ¼ cup butter, softened
- 2 tablespoons honey
- 2 teaspoons honey
- ⅛ teaspoon salt
- ¼ cup warm water (110 degrees F (43 degrees C))
- ½ (.25 ounce) package active dry yeast
- 1 egg, beaten, divided
- 2 cups gluten-free all-purpose flour
- 1 tablespoon butter, softened, divided
- 1 tablespoon potato starch, or as needed