Vegan Spaghetti Squash Noodle Salad with Peanut Sauce
Cook time:
31 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Karen Barris Calabro
Rating:
5.0 / 5.0
Ingredients:
- ½ small spaghetti squash, halved and seeded
- ⅓ cup peanut butter
- 2 tablespoons tamari
- ½ teaspoon agave syrup
- ¼ teaspoon sea salt
- ¼ teaspoon minced fresh ginger
- ¼ teaspoon minced garlic
- ½ lime, juiced
- 1 dash sriracha hot sauce
- 1 cup shredded cabbage
- 1 cup chopped broccoli
- 1 small cucumber, cut into matchstick-size pieces
- 1 carrot, shredded
- 2 scallions, minced
- 1 sprig fresh mint, thinly sliced
- ¼ cup roasted, salted peanuts