I Hate Mushroom Stew
Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
dalemcginnis
Rating:
4.0 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast, ground
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1 ½ cups water
- 4 russet potatoes, cut into 3/4-inch pieces
- 3 carrots, diced
- ¾ cup frozen peas
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 pound mushrooms
- 1 cup farro
- 1 tablespoon minced fresh thyme