Thin-Crust Fathead Pizza Dough
Cook time:
10 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
France C
Rating:
5.0 / 5.0
Ingredients:
- 2 teaspoons yeast
- 2 tablespoons warm water
- 1 ½ cups shredded part-skim mozzarella cheese
- 1 large egg, lightly beaten
- 1 cup blanched almond flour
- 1 teaspoon xanthan gum
- ⅛ teaspoon salt