Gluten Free Penne with Pistachio Pesto and Heirloom Tomato Salad
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Barilla
Rating:
4.5 / 5.0
Ingredients:
- 1 (12 ounce) box Barilla Gluten Free Penne
- 2 medium heirloom tomatoes, diced
- ½ cup extra-virgin olive oil, divided
- 10 leaves fresh basil, chopped
- ½ cup unsalted pistachios
- 1 clove garlic, peeled and chopped
- ¼ cup grated Parmigiano-Reggiano cheese
- ¼ cup grated Romano cheese
- 3 ice cubes
- Salt and black pepper to taste