Quinoa Tabbouleh Salad (Gluten-Free)
Cook time:
15 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
LB
Rating:
4.4 / 5.0
Ingredients:
- 1 cup water
- ⅔ cup quinoa
- 5 carrots, diced
- ⅓ cup currants
- ¼ cup chopped fresh mint
- ¼ cup chopped fresh parsley
- ¼ cup green onions, chopped
- ½ cup olive oil
- ¼ cup lime juice
- 1 teaspoon agave nectar
- ½ teaspoon ground cumin
- ½ teaspoon salt