Irish Bacon And Cabbage Soup
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Ita
Rating:
4.5 / 5.0
Ingredients:
- ½ pound Irish bacon, diced
- 2 large potatoes, peeled and cubed
- 1 (15 ounce) can diced tomatoes with juice
- 1 cup chicken stock, or as needed
- Salt and black pepper to taste
- 2 cups thinly sliced dark green Savoy cabbage leaves