Parmesan-Sage Black Bean Soup
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
CSANGEL
Rating:
5.0 / 5.0
Ingredients:
- 2 teaspoons vegetable oil, or as needed
- 1 small onion, chopped
- 1 large clove garlic, minced
- 2 (15.5 ounce) cans black beans, rinsed and drained
- 1 cup chicken stock
- 5 fresh sage leaves
- water to cover
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons butter, softened
- ¼ cup half-and-half
- ¼ cup chopped green onion, or to taste
- 2 tablespoons grated Parmesan cheese, or to taste