Spiral-Cut Hotdogs
Author:
Target Test Kitchen
Ingredients:
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1 (16 ounce) package Ball Park Franks
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1 (8 count) package Ball Park Hot Dog Buns
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1 (10 or 12 inch) wooden skewer
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½ fresh pineapple, chopped
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¼ cup sugar snap peas, chopped
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4 tablespoons red onion, minced
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¼ cup teriyaki mayo (equal parts teriyaki sauce and mayo)