Roasted Persimmon-Burrata Focaccia
Cook time:
40 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Buckwheat Queen
Rating:
5.0 / 5.0
Ingredients:
- 1 precooked 9-inch focaccia flatbread
- 1 Fuyu persimmon, peeled and sliced into 1/4-inch rounds
- 4 teaspoons olive oil, divided
- ½ teaspoon salt
- 2 sprigs fresh rosemary, leaves stripped
- ½ cup burrata cheese