Polpette di Patate Fritte (Potato and Prosciutto Fritters)
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Monica Lenoci
Rating:
4.5 / 5.0
Ingredients:
- 2 large potatoes, peeled and coarsely shredded
- ¼ cup all-purpose flour
- 1 egg
- 2 slices prosciutto, chopped
- salt and ground black pepper to taste
- ¼ cup extra-virgin olive oil, or as needed