Quinoa Chorizo
Ingredients:
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1 cup quinoa, rinsed and drained
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1 ¾ cups vegetable broth
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2 tablespoons vegetable oil
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½ large onion, chopped
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3 cloves garlic, thinly sliced
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1 tomato, seeded and chopped
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3 tablespoons annatto paste (achiote)
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2 tablespoons cider vinegar
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1 teaspoon smoked paprika
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1 teaspoon dried oregano
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½ teaspoon ground cumin
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1 dried chipotle chile pepper
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kosher salt, to taste