California Rice Salad
Cook time:
less than a minute
Ingredients:
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2 cups instant white rice, uncooked
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1 (20 ounce) can DOLE® Pineapple Chunks
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1 ½ cups packed arugula or spinach
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½ pound bacon slices, cooked, drained and crumbled
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½ cup sliced red onion
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⅓ cup olive oil
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1 tablespoon Dijon mustard
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Salt and pepper to taste